Industrial Freezers

Providing you the best range of iqf belt freezers, iqf spiral freezer and blast freezer system with effective & timely delivery.

IQF Belt Freezers

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₹ 4500000 / Unit Get Latest Price

Capacity5000 kg/Hour
Body MaterialStainless Steel
TypeIQF Belt Freezers
BrandSinghsons
Temperature RangeUpto -35 Deg C
Power SourceElectric
RefrigerantR404A/ R22/ R717 Ammonia
Compressor TypeReciprocating
Voltage380 - 440 V
Warranty1 Year
Frequency50-60 Hz
ApplicationsGreen Peas, Cut Vegetables, Fisheries, Poultry, Ready Foods
IQF belt freezer is used for the production of IQF products especially for the fruits and vegetables industry. It operates on the vertical blowing principle. The product is placed on the stainless steel belt and is led past centrifugal blowers. This creates sufficient volume of air which is blown from under the stainless steel belt. Due to this, the fruits and vegetables are in the stage of fluoridation which prevents clumping of product. Centrifugal fans circulate the temperature through the evaporates which reduces the temperature to below -35 Deg C. This quickly reduces the temperature of the product down to -25 Deg C

We can provide belt freezers in both Freon and Ammonia variants.

Iqf Spiral Freezer

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₹ 1200000 / Unit Get Latest Price

Body MaterialStainless Steel
TypeSpiral Freezers
Door TypeSwing Door
BrandSinghsons
Temperature RangeUpto -35 Deg C
Capacity3000 KGS/Hour
Power SourceElectric
Defrost TypeAuto-Defrost
Energy Efficiency5 Star
FeaturesAutomatic Hot Gas Defrost for Higher Efficiency and Lower Defrost Times
Usage/ApplicationMeat, Poultry, Vegetables & Fruits, Drinks, etc
Minimum Temperature-40 Deg C
Automation GradeFully Automatic
Warranty5 Years
StyleVariable Temperature
We provide Spiral freezers that adopt a complete stainless steel structure—such as spiral drum, driven bearing, net belt support, infeed/outfeed support, all frames and so on. The net belt is made of high strength of SUS304 stainless steel, which is very fit for IQF (Individual Quick Freezing) for its neatness and smoothness.

Spiral freezers can freeze maximum quantity of products in minimum space, which is especially suited for products needed long holding time. So it is widely used for freezing all kinds of aquatic products, meat, poultry, vegetables & fruits, drinks, etc.

Advantages:
  • Compact design in lower operation cost and saving process floor space.
  • High strength stainless steel net belt
  • High efficiency coils and stainless steel fans.
  • Stainless steel constructed and stainless steel enclosure
  • Easy access to sanitation and maintenance
  • Safe, trouble-free operation

Blast Freezer System

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₹ 1500000 / Unit Get Latest Price

Capacity1 Ton/Day
Body MaterialStainless Steel
TypeBlast Freezer
BrandSinghsons
Temperature RangeUpto -40 Deg C
Power SourceElectric
Defrost TypeAuto-Defrost
Energy Efficiency5 Star
FeaturesCustomized Turnkey Solutions
Usage/ApplicationMeat, Fisheries, Poultry, Food Processing etc.
Minimum Temperature-40 Deg C
Automation GradeFully Automatic
Warranty5 Years
StyleCustomized Temperature
Compressor TypeReciprocating
Accuracy Degree1 Deg C
Ceiling Insulation Thickness150 mm
Floor Insulation Thickness150 mm
Outgoing Temperature Of Product-28 deg C
Refrigerant UsedR22
Blast freezing is a method of quickly cooling food to a lower temperature that is not favorable for bacterial growth. Bacteria multiply the fastest between +8 °C and +68 °C. By reducing the temperature of food below 3 °C or below within 90 minutes, the food is rendered safe for storage and later consumption. Aside from the integrity, quality and taste of the food, blast freezing also offers a health and safety benefit in that extreme cold slows down the growth of bacteria. This benefit to food safety is one of the reasons why blast freezing is very popular in commercial food preparation areas, as it greatly reduces the risk to customers and consumers.

A blast freezer may also be known as a shock freezer. Such freezers are intended to rapidly bring the temperature of foods down, freezing them extremely quickly. These specialized freezers are used in the frozen food industry for everything from ice cream to meat.

When you freeze food (or anything else for that matter) the water inside crystallizes into ice. The longer the freezing process takes, the larger the ice crystals. Larger ice crystals damage materials by causing phenomena like cell bursting, which affects quality and flavor of foods. Rapid freezing causes the crystals formed to be very small, which does less damage and preserves food at a higher quality. Even more usefully, once the food is “blast frozen” it can be moved into a normal freezer for longer term storage – as long as this one stays cold enough for the food to stay frozen, of course.

We offer Blast Freezers in both Ammonia and Freon Options. We have executed projects in which we achieve core temperature of -35 °C in Chicken within 6 hours.

Advantages
  • Smaller Footprint
  • Designed to freeze a wide range of product thickness.
  • Batch loading of product in trays, cartons & frames
  • Air Contact freezing – by ensuring High Airflow
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Contact Us

Gaganjit Singh (CEO)
Singhsons Refrigeration
115, Hiranandani Industrial Estate, Off LBS Marg, Kanjurmarg West
Mumbai - 400078, Maharashtra, India

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